I am not a fish kind of girl. My husband keeps asking me to learn how to make salmon and I just can't get interested. I just got this recipe in an email from my friend who lives on Cape Cod and I figure if anybody knows how to make good fish, she's the one. I have not actually made it yet, but I trust her, and I'm putting it up partially as a reminder that I need to buy some salmon and try it! It sounds easy enough.
Put your Salmon fillet in a shallow pan (cut it to fit if necessary)
Use fork to pierce a few holes in fillet
Drizzle LIGHTLY with olive oil and spread the oil around with your hands
Top fillet with cracked black pepper (as you like for flavor, I did a crank of the handle per 2" square or so)
Sprinkle top of fillet with Old Bay Seasoning (decorate top but don't coat it)
Sprinkle top of fillet with brown sugar (again, decorate top lightly but don't coat it, some clumps are ok)
Broil in oven for 15 min (I had a 2lb fillet) or until it flakes at thickest part