Tilapia and Almonds

This is from my friend, Shea. It sounds delicious! Let me know if you try it!

1) Grind raw almonds into a powder (I used a coffee grinder) and mix with lots of shredded parmesan. Set aside. 2) Sprinkle garlic salt on fish. 3) Dust tilapia filets in flour. 4) Dip in beaten egg. 5) Roll in your almond mixture. 6) Pan saute in butter - yes - butter!! (ok, I mixed half butter and half olive oil). 7) Saute about 5 mins on each side and then check for doneness when the fish flakes with a fork.

Served with spinach salad, steamed rice, and green beens stir fried in olive oil with a splash of sesame oil and with sesame seeds.

Hot Crab Dip

Where did everybody go? Let's get some new recipes up! :)

This is my sister-in-law Jamey's famous crab dip. I don't eat seafood anymore, but when I did, I shoveled this stuff into my face, and usually I don't even LIKE crab. She brings it to most family gatherings and there's never any left. It's easy and yummy!

1 can crab
8 oz. cream cheese
2T onion
1T milk
1 tsp. horseradish (we use extra)
3T butter
1/4 tsp. salt


Saute onion in butter, add crab meat, then add horseradish, softened cream cheese, salt & milk. Mix well.


Put in baking dish and bake at 375 for about 15 minutes