Okay, so I had a semi-life-changing experience with cottage cheese this weekend, y'all. I didn't really have any idea that such a thing was possible. I don't like cottage cheese. It's weird diet-y food that makes you feel deprived and it's usually served on a limp lettuce leaf with one sad slice of canned peach and the juice running all under. Nasty business.
I went to visit my grandma this weekend and she made cottage cheese in a way I've never had. She said she's always made it this way, ever since she and her mom went to Luby's for lunch one day and tried it. And since my great-grandma Kel passed away when I was eight, it's true that she's been making it like this for oh, thirty years or so. I am not sure why I've never seen it or heard of it.
Okay, so, ready for the complicated recipe?
Black Olives if you like them.
THAT IS IT.
You wouldn't think a little bit of tomato and onion could transform cottage cheese into something I'd look up and suddenly realize that I'd eaten a whole pound of it. But the fact of the matter is, I did that. I made it this morning because I've been thinking about it since Saturday, and I've been nibbling out of the serving bowl all morning, and it is just about gone. The great thing is that it is still a diety-type food, except now it tastes good. A pound of cottage cheese is 280 calories and has a ton of protein. I don't even have to feel guilty that I ate it all!
I did add a bit of Mrs. Dash, and I'm thinking that chopped cucumber would be really good in it too but I didn't have any today.
It's pretty too! I used the yellow sunburst grape tomatoes, but when I had it this weekend Grandma used the red ones and it's just as good like that.
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