Where did everybody go? Let's get some new recipes up! :)
This is my sister-in-law Jamey's famous crab dip. I don't eat seafood anymore, but when I did, I shoveled this stuff into my face, and usually I don't even LIKE crab. She brings it to most family gatherings and there's never any left. It's easy and yummy!
1 can crab
8 oz. cream cheese
1 tsp. horseradish (we use extra)
1/4 tsp. salt
Saute onion in butter, add crab meat, then add horseradish, softened cream cheese, salt & milk. Mix well.
Put in baking dish and bake at 375 for about 15 minutes
Easy 3 Charcuterie Ideas for Hosting
2 days ago