It occurred to me that I haven't done an introduction for myself. My name is Mary Beth and I am a friend of Kelli's. We met at church and were in a Sunday School class together for several years, but now I have found myself in Shanghai, China with my husband and 3 boys. I wouldn't say I am a great cook, but I do cook whereas many of my friends do not. I also do like to do some of everything: Cajun (since I am from Louisiana), New England type dishes or more mainstream Americana (since my mom is from Massachusetts), Tex-Mex (since I have most recently lived in and have a home in Texas), and now Chinese food (since I am here now!). I love all food, even though it doesn't always love me. I especially love having people over for dinner, pot-lucks, cook-outs. Maybe it is my Louisiana upbringing, but having a party or any celebration means having food! I also really, really love salads and would love to make a cookbook of just salads if I am ever given that opportunity to do so. I love all food, not just what I mentioned before, but also: Italian, Indian, Thai (which I do have a friend here from Bangkok who is an amazing cook and promises to show me the ropes), Chinese, Japanese, Korean, etc, etc. I am way into crock-pot recipes since we have to do just about everything from scratch here in China and that is actually a good thing because it is forcing me to cook more!
However, I do desperately need a Homemade Gourmet injection of some Tortilla Soup mix soon, Kel are you hearing me? - I may get my brother to get a pantry size from me before he comes here in late May!
I also do some baking.
I guess you could say there isn't much I won't do food wise except for some of the Chinese dishes of dog, duck tongue, cow brain or other things of which I can't tell what they are!
I don't have any allergies or gluten problems, so Kelli or others, if something is gluten-free, can you tell me and I can modify to say something is gluten-free or what-not? I have enjoyed getting the recipes so far and am glad I can do some contributing.....
PS - Yes, I am planning to do some authentic Chinese recipes, but not too authentic or you all may not like them! :-)
Easy 3 Charcuterie Ideas for Hosting
2 days ago